There are 3 main phases of post-construction cleaning - rough clean, light clean, and final clean. In this article, we'll attempt to take you through the differences among them, along with why all of them are necessary.
In this post, we'll take you through some of the challenges of post-construction cleaning along with the steps to take to make things safer for the cleaners.
Most commercial kitchens undergo thorough clean-ups only 2 - 3 times each year. In between the clean-ups, maintenance is necessary to ensure safety and hygiene, and also the smooth operation of
Poor indoor air quality can severely jeopardize your health along with the health of your staff. That's why it's vital to deep clean from time to time to improve air quality. In this article, we'll tell you how cleaning can
If you own a store, you have to keep it clean to elevate the experiences of your customer. Moreover, having a clean shop shows that you want good business from your customers and are proud of what you own.
Today, the discussion of office hygiene has become quite common in the workplace. Keeping the office clean is not only important for the people who work there, but also for anyone who visits the place frequently.
Industrial cleaning is vital for ensuring a safe environment for workers, and in this post, we'll take you through the top tips to make work as safe as possible for your employees.
The role of commercial cleaning services has been greatly acknowledged during the pandemic because offices are where people gather.
When it comes to cleaning a restaurant or a bar, it is important to be thorough. You would need to make sure that all the touched areas and hard surfaces of the venue are sanitized.
If you're the owner of a commercial kitchen or a restaurant, you must give serious thought to cleaning your kitchen exhaust. In this post, we'll tell you all about the risks of operating an unclean kitchen exhaust