Kitchen Exhaust Cleaning Services

Ikeca CertificationIf you operate a commercial kitchen, you know the importance of kitchen exhaust cleaning. At eshine Cleaning Services, we offer commercial kitchen exhaust cleaning that will ensure that your kitchen passes all inspections and meets NFPA 96 Standards. We are fully certified by IKECA to handle even the most difficult jobs.

What is Commercial Kitchen Exhaust Cleaning?

The process of Kitchen exhaust cleaning (or kitchen hood cleaning) removes grease that has built up inside the ducts, hoods, fans and vents of commercial kitchen exhaust systems. The number one issue many businesses have with exhaust systems is maintenance. If left uncleaned, kitchen exhaust systems eventually build up enough grease that they become major fire hazards.

Exhaust systems must be inspected regularly. Inspection should be performed routinely to determine whether cleaning is needed before a dangerous amount of grease has accumulated.

Scheduling regular kitchen exhaust cleaning is integral for any commercial kitchen. Failure to maintain your kitchen exhaust system will not only result in fire and safety concerns, but can also yield significant penalties for non-compliance.

eshine Kitchen Exhaust Cleaning Services Include:

  • Safe dismantling of commercial kitchen exhaust hood
  • Removal and cleansing of grease receptacles
  • Safe disposal of liquid grease
  • Cleansing of build up from hood filters
  • Spray and scrape of hood surface
  • Reassembly of exhaust hood

Be Sure to Hire a Fully Trained and Certified Kitchen Exhaust Cleaning Company

When you hire eshine, you are hiring a certified exhaust cleaning company. You are also ensuring the best kitchen exhaust cleaning possible. We fully certify our staff and train them in the latest grease removal and hood cleaning methods. We will fully clean your exhaust system so that it is compliant with the National Fire Protection Association (NFPA) Standard-96.

What is NFPA Standard-96?

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations. (Source – www.nfpa.org)

The NFPA 96 Standard includes ventilation control and fire protection of commercial kitchen equipment such as the kitchen hood or canopy and duct systems. Failure to comply with these standards can result in kitchen closures that ultimately cost your business money. A fire caused by grease buildup can not only cause expensive damages, they can result in potentially fatal injuries if the fire is not contained.

Better Safe Than Sorry

In conclusion, routine maintenance and cleaning of your kitchen exhaust system is integral if you are operating a commercial kitchen. The potential for an accident is too great of a risk. Ultimately, it is not worth any money you think you are saving by putting it off. Remember, when it comes to kitchen safety, you are literally playing with fire.

For more information about our commercial kitchen exhaust cleaning or for a free quote, contact the experts at eshine Cleaning Services today.